The Truth About Our Foods
Eat Food. Not Much. Mostly Plants.
He wrote about how dead rats were shoveled into sausage grinding machines. He explained, in nauseating detail, how diseased cows were slaughtered for beef; how guts and garbage were swept off the floor and sold as "potted ham."
Upton Sinclair even described how the occasional worker would fall into a meat-processing tank and be ground, along with animal parts, into "Durham's Pure Leaf Lard."
The Chicago meat-packing industry was in deep trouble after Sinclair's landmark book, The Jungle, was published in 1906. It caused outrage in America and abroad and meat sales fell by half. The book forced the government to pass the Meat Inspection Act and the Pure Food and Drug Act, which established the Food and Drug Administration.
Thanks largely to Sinclair, you can be relatively certain that your food is comparatively free of a variety of disgusting things.
Unfortunately, there are a lot of different ways to foul up our food supply and circumstances require that incarnations of Sinclair surface every generation or so to investigate our food supply.
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